This weeks Dinner Menu

Served Thursday - Saturday 5.30pm - 9.30pm, Sunday 12pm - 4pm reduced days throughout January

Our dinner menu is tweaked all the time

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Small Plates

House Marinated Olives £4.65 v

Flatbread, Olive Oil, Dukkah £5.15 v

Spiced Labneh Rounds; Za’atar, Sumac, Paprika & Nigella Seeds £5.90 v

Pakora, Lime Pickle Labneh, Mango Chutney  £6.20 v

Chicken Croquette, Tzatziki, Chilli Tomato Chutney £6.20

Crispy, Crushed, New Potatoes, Saffron Aioli £7.40

Tarka Greens £7.90

Braised Pork Shoulder, Proscuitio, Sage, Roast Fennel  £12.90

Leek & Sprout Risotto, Parmesan  £7.90 v

Crispy Polenta, Pan Fried Mushrooms, Green Sauce   £7.20 v

Fritto Misto, Lemon Caper Dill Aioli £14.95

Puddings

Poached Pear in Mulled Wine, Soft Chocolate Brownie, Cream  £7.40 v

Affogato  £6.90 v

House Ice Cream  £6.20 v

Arancello & Red Berry Sorbet  £5.90  vg

Biscotti,  Glass of Finca Antigua Moscatel  £7.40 v

Cocktail Puddings

Espresso Martini £11 v 

Tiramisu Espresso Martini  £11 v

Daytime Sample Menu

Served Friday - Saturday 10am - 2.30pm

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The Angel Breakfast

Poached Egg, Crispy Potatoes, House Baked Beans, Greens, Sourdough Toast  £11.90

add sausage £2 add bacon £3 add extra egg £1.50

If there’s any combo you fancy then let us know and we can make it for you

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Soup of The Day, Sourdough Bread £9.90

Cheese Toastie, Spiced Tomato Chutney, Pickled Red Onion £8.50

Smoked Salmon, Poached Egg, Smashed Avocado, Pea Shoots on Toasted Ciabatta  £11.90

Crispy, Crushed, New Potatoes, Fresh Herb Aioli  £6.90

Flatbread, Olive Oil, Dukkah  £4.90

House Marinated Olives  £4.50

And there’s always a cake  £4.50

Affogato £6.90

House Ice Cream £6.20